For most of her life, Butter & Blade, founder Samantha Paul has been around food. Either in the family kitchen at home, working in the family restaurant, DC Boathouse, or fine-tuning her skills at culinary school. Now, the proud owner of her successful catering company based in DC – Samantha finds herself rethinking the future of her business in the age of COVID-19. These days she continues to make food that she has grown up with and brings her comfort and joy. So, with today being Sunday – there is no better way to celebrate a glorious start of a new week than to indulge in a delicious meal that can warm your soul and full your tummy throughout the entire week.
Introducing Chef Samantha’s Perfect Roast Greek Chicken :
Check out Chef Samantha Paul and Butter & Blade at www.butterandblade.com